* Growing by franchising, the food company now targets to North African countries to expand 12 countries network. Muhammet Nezif Emek informed about his company and operations.
“Bereket Döner (revolving meat slice grill) was founded in Beyoglu, Istanbul in 1988 as a fast-food operator selling grilled meat revolving in front of charcoal fire. At its 30th anniversary the company now sells delicious food at its 120 branches in 81 provinces in Turkey and in 12 countries.
Having the first Halal certificate in Turkey for its food, Bereket Döner is keen on not only in production process but also on all steps of its value distribution chain up to the tables of consumers. Offering master franchise rights to prospective business partners, the brand wants to reach larger markets through its investors.
Recently the company signed two contracts for different parts of Saudi Arabia, now seeks partners for the third region and new businesses in North Africa, Middle East and in the Gulf. The brand now produces 50 tons of döner in its factory in Hadimkoy, Istanbul, known as the largest plant in Turkey for döner preparation using 100 percent natural and halal food and ingredients. Packaged food of Bereket Döner has 180 days of shelf life for döner, and 270 days for meatballs.