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Fresh Fruits and Vegetables in Turkey

Vegetal production is the leading sector of Turkish agriculture, and vegetal perishables constitute the backbone of the sector. The availability of diverse ecological conditions has resulted in growing all temperate, most subtropical and some tropical products. According to the latest forecasts of TurkStat statistics, with a massive amount of 44,7 ...

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DuPont Nutrition & Health to Highlight Regional Impact, Global Capabilities at Fi Istanbul

DuPont Ingredient Solutions for Dairy, Bakery and More on Display at Food Ingredients Istanbul 2014 24-26 April, Istanbul Lütfi Kirdar Convention & Exhibition Centre, Rumeli Hall, Stand A63. DuPont Nutrition & Health will demonstrate the impact of combining its broad ingredient portfolio, global innovation networks and strong regional presence to help ...

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