CP Kelco, a global leader of nature-based ingredient solutions, is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30. Attendees are invited to “Indulge with No Compromise” as the company showcases innovative prototypes and discusses the...
At booth 3.0G80, Lactalis Ingredients will feature Stay Strong High Protein milk. This product, produced by Omira, is made possible through the incorporation of Lactalis Ingredients’ native micellar casein, delivering a powerful punch of protein in a delicious and...
This year’s event blends real-world and digital interactions through the Fi Europe Event Platform, which will be open online pre- and post-show, extending the possibilities for exhibitors and visitors to discover new business opportunities, connect with the right...
Italy, renowned for its rich culinary heritage, is making headlines for a different kind of recipe – its commitment to sustainability. The Italian Trade Agency (ITA) is set to make a profound statement at the Food Specialty Food...
The six halls of ISM offer the visitors the opportunity to experience the world of sweets and snacks with all their senses. Particularly the expansion of Hall 4.2 including new country pavilions from the USA, Latin America and...
Food Africa, Africa’s leading trade fair for the food industry, will take place together with pacprocess MEA again in 2023 in Cairo, Egypt. In the past few years, both events have developed into hot spots for the entire...
This year’s event blends real-world and digital interactions through the Fi Europe Event Platform, which will be open online pre- and post-show, extending the possibilities for exhibitors and visitors to discover new business opportunities, connect with the right...
Anuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over the course of five days that it is the place-to-be for the industry.The following figures reflect the strong...
Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l’Alimentation (International Food Show) opened its doors to welcome visitors in the brand new Centre of New...
Continuing in the tradition that regards IPACK-IMA as a pivotal player in understanding the requirements of the processing and packaging market, the 2025 show is emerging as a testing ground for significant innovations. It also marks a starting...
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