Interviews

The Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group (MBTG) was established in 2012 and it has been engaged in promoting Turkish brands of pasta, bulgur, pulses and vegetable oils to the world. MBTG’s main goal is to accelerate and expand its promotional activities and in turn, increase the global ...

Having been active in every stage of sales and marketing in the food industry for 18 years, and Turkey sales manager at Kartal Gida, Serif Gormez, answered the questions of Food Turkey about their success story:  As one of the modern facilities in the country, would you inform us about ...

Sezon Pirinç (Sezon Rise) offers its products manufactured with its experience of 65 years to domestic and foreign Owning the fame of having the first integrated rise processing plant in Turkey, Sezon Pirinç offers 22 different agricultural products to domestic and international markets. Setting its plans for especially increasing its ...

We conducted an interview with Mr. Fatih Doğan, CEO of Golda Gıda Company. Full text of the exclusive interview follows:  What is the size of the Food City (Gıda Şehri) as of today? Food City ( Gıda Şehri ) was established in 1997, and started its production activities in 1998. ...

In an exclusive interview with Food Turkey magazine, Sahin Aydemir, general manager of Has Tavuk, informed about his company and their operations: What are the strategies that led to the success of Hastavuk? Has Tavuk is among the fastest growing companies in the list of ISO. Last year it ranked ...

As a respectful brand in the food industry Aslan Çikolata made a fast start to 2015 with 3 new products. The company is determined to widen its product portfolio. Aslan Çikolata (Aslan Chocolate) has offered new products developed mainly for the health of children. Underlining the fact that they don’t ...

Kervan Gıda is a pretty competent company in jelly gum manufacturing. It exports to nearly 80 countries, possesses many certificates and along with these it follows the manufacturing technologies closely. We made an interview with Burhan Başar, General Manager of the company which has the target of entering among the ...

Banu Er: “A food broker saves you time, energy and money.” sed commonly in Europe, food brokerage business has been developing fast in Turkey too. Doraintrade, an active name in this field in Turkey and a recognized name in world markets, offers made in Turkey products in European markets. Ms. ...

The forthcoming SIAL edition, which will take place in Paris from 19 to 23 October, is sure to be an exceptional year. It is exceptional because the fair will be celebrating its 50th anniversary. In 1964, the first SIAL event was launched, within the CNIT at Paris La Défense. At ...

n line with Turkey’s rapid transition from an agricultural society to an industrial society, the agriculture sector has been changing and improving. Turkey’s food industry has registered a steady growth in recent years, with the Turkish consumers becoming increasingly demanding, driven by the multitude of choices offered by mass grocery ...