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Ergıda, an expert in food

Main products of the company are millefeuille dough, pievarieties, types of pizza, potatoes, ravioli, fish, all kinds of vegetables and fruits in the food in dustry and many others in different in dustries. Founded in 1997 Ergıda is one of the most serious frozen food factories of Turkey. It is ...

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World Food Istanbul, a huge success!

Held at CNR Expo Center, Istanbul, September 5-8, WorldFood Istanbul is the largest and most successful food and packaging exhibition in Turkey, featuring over 300 exhibitors every year. It brings together local and international producers and brands.The event provides the exhibitors with an invaluable platform to share their products and ...

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The story of a natural taste

Manti is a Turkish specialy resembling ravioli. It is sometimes as meat pasty and like patty some other times. It has varieties but they are all very special for palate taste. The taste of Kasik-La is the taste that has been transferred from generation to generation since 1996. It was offıcially ...

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