NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor. Supree's first product...
The Global Seafood Alliance (GSA) has released results from its latest marketing campaign, "Choose Seafood with Standards," conducted to coincide with U.S. National Seafood Month (October). This was the second consumer-facing campaign for GSA focused on building awareness...
TCHO ("cho"), a pioneering craft chocolate maker based in Berkeley, Calif., is introducing its newest creation that redefines the boundaries of what we know as "chocolate." After years of dedication and experimentation, Chief Chocolate Maker Brad Kintzer, the...
When it comes to the Big Game and beyond, guacamole is always the MVP. Avocados From Mexico®, the number one selling avocado brand in the U.S., is making sure party hosts don't fumble the food this year, thanks...
As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for...
Nestlé Vietnam announced on Monday a USD 100 million investment to increase production capacity of its Tri An coffee factory, located in the southern province of Đồng Nai. This will help the company meet growing local and international consumer demand...
Finnish biotech startup Enifer has contributed to a new study on farmed salmon that was done in collaboration with the Norwegian University of Life Sciences (NMBU). The study utilized Enifer’s PEKILO®Aqua mycoprotein, and it was conducted by a...
Together with its partners Micropep, AsclepiosTech, Maf Roda, the engineering school of Purpan and the National Institute for Agricultural, Food and Environmental Research (INRAE), the Blue Whale producers’ association will present the major agro-ecological transition project for the...
Yali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San Francisco event for food tech companies. Rather than simply talk about the benefits of their new solid hard...
Nestlé has introduced the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company's income accelerator. This KitKat aims to connect consumers with the farmers in Nestlé's program and raise awareness about...
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