Sector News

Forsea unveils first cultured eel

Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring...

Sodexo and Harris Interactive introduce action-oriented International Sustainable Food Barometer, a first-of-its-kind study that identifies and activates change levers toward more sustainable diets

In response to the escalating need for sustainable practices in the food industry, Sodexo, a global leader in sustainable food and valued experiences, proudly introduces the inaugural edition of the International Sustainable Food Barometer, developed in collaboration with...

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