Sosisko 100% Beef Sausage, one of the most popular products of Namet, exhibited in a special area in Sial Food Products Exhibiton held in Paris, France, October 21-25, 2012.
Namet Sosisko had participated in the “Sia d’Or Avvards” contest under “Perishable and Cold Storage Foods” topic in “Products Except Milk” category and been deemed suitabe of being exhibited in Sia 2012 along with other products,
Thanks to its perforated packaging container, Namet Sosisko can be kept in three parts till the expiration date, it is available to be consumed in portion and it is surtable for barbeque and grill. Because it is a customer friendly and an innovative product it had been offered as the candidate product for “Sia D’Or Awards” by the Turkey jury of the organization.
Namet does production with the latest technology and at utmost hygienic environment in accordance with IFS V6, BRC V6, ISO 9001:2008, SO 22000:2005, PAS 220:2008 and TSE standards. Having been winning so many consumer avvards up to day. Namet applies the tightest quality control procedures to product preparation process and to products themselves in order to reach the highest quality standard and to go beyond them.
With the help of retrospective monitoring system, the goods and basic raw materials are monitored from the start to end. Produced products are controlled by chemical and biological analysis performed at independent laboratories away from production area. The company constantly increases work force quality by employee training programs.