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Sunar Group at most prestigious food fair with its special design stand

Participating in Sial Paris Global Food Marketplace, one of the largest food fairs, the company will welcome its visitors at its 40-square meter booth and will draw attention with not only its products but also with specially designed stand, as well.

Sial Global Food Fair, one of the most prestigious fairs of the food sector will be held in Paris this year, October 225. Around 6 thousand companies from  100 countries will show their products in the fair, among them is Sunar Group of companies, one of the most leading producers of Turkey. Sunar has got Polish Ignea Company make a specia stand to host its visitors at Hail 5 A stand J172. Representing all of the Sunar Group of Companies, Sunar Marketing will showcase all products of the Group, which are at the compementary feature with each other such as all amylum, glucose, sunflowers, corn oil, flour and margarines, The names to represent Sunar Group are:

1. Ethem Can, Deputy General Manager of Elita; Mevlut Acar, Marketing Manager; Adem Kardiyen, Export Manager; Dhafer Sghiri, Regional Export Manager; Mehmet Doygun, Regional Export Manager; and Halil 1. Sarican, Export Expert.

Marketing Manager Mevlut Acar believes that exporting is not composed only by selling and delivery of the goods and he stresses that the target of their group was to reinforce the image of Made in Turkey worldwide and to increase their brand-awareness. Acar says those require a powerful  image about the company and that is why their company emphasizes on the benefıts of communications realized in and through fair events. As a rising star of Cukurova with its 800 employees and amost 40 years of successful history, Sunar Group has been exporting tastes to more than 60 countries in 4 continents. The Company has been growing to be one of the biggest groups in Europe, Middle East and North Africa thanks to its wide know-how and experience. The group participated in 6 fairs of which 11 were abroad, during 2011 – 2012 term.

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