Tag Archives: turkey

Estuz is among the biggest salt producers of Turkey with a total monthly production capacity of 12 thousand tons and sets the year 2015 as the year of progress. The company closed the year 2014 as a successful one with investments and 20 percent growth and is getting prepared to ...

From 1964 till 2014 SIAL Paris has always become the highlight of world agrifood. It mostly satisfied the exhibitors as well as visitors. It occasionally could not perform as expected mostly because of global crisis or regional disasters. It was held this year for the 50th anniversary of universal interactions. ...

Following the restrictions imposed by the Russian authorities on food imports from the USA and EU, Russian importers changing their sources and rushed to Turkey. The first delegation is expected soon. Mehmet Buyukeksi, president of TIM, assembly of Turkish Exporters, said that demand for food imports began to increase after ...

Aslan Cikolata ve Gida A.S company is a chocolate and confectionery manufacturer since 1988 in Istanbul with a daily capacity around 45 tons. Major part of its production is sold in export countries and especially with the main licensed brand ‘’Golbon’’, which is present in biggest stores, shops, supermarkets and ...

The country stays focused on healthy flock, healthy food, and healthy consumption and ultimately on healthy human. Turkish legislation on food, feed and animal health is fully harmonized with EU and Turkish poultry industry produces safe eggs “From Farm To Table”. Turkey has a strong veterinary service and infrastructure and ...

Gulfood Manufacturing, the biggest food and beverage process industry event for the Middle East, Africa and Indian Sub-Continent, opens in Dubai If you are looking to buy ingredients, find new equipment or source better logistics solutions, Gulfood Manufacturing is the show to visit this November. Gulfood Manufacturing features over 1,000 ...

Preparing the new season with harvest festivals, olive sector engaged in promotional activities with an aim to increase the value of harvest that is expected to reach up to 438 thousand tons of table top olive and 190 thousand tons of olive oils for the 2014/15 season. A special committee ...