Home / Tag Archives: Turkish (page 10)

Tag Archives: Turkish

“Campet” for health

Doganay Food, the market leader of turnip juice in Turkey, utilized the glass bottle smoothing technology for the beverage industry first time in Turkey with the factory established in Adana Used in the pharmaceutical industry for many years, the glass bottles smoothing technology have been added to the beverage industry. ...

Read More »

KESKINOGLU cares for your health!

Producing chicken meat, eggs, pullet and breeding products, olive oil products, medical and organic products, KESKINOGLU is one of the leading names in the Turkish food industry. It has over a century history full of respectful success stories. It contributed to the development and modernization of the Turkish poultry industry ...

Read More »

Tabletop olive exports up

According to the data released by Aegean Exporters Union, Turkey’s olive exports have been rising steadily and 136.5 million dollars worth of tabletop olive products were exported in 2013/14 season. About 500 million dollars of olive and olive oil exports are targeted for the next season. For several reasons, olive ...

Read More »

Turkey – the dreamland of seafood

Turkish Seafood Promotion Committee (STG) promotes Turkish seafood worldwide. By the increasing population of world, the protein sources become deficient to cover the nutritional needs of human being. Urbanization and industrialization widen this gab more and more. In fact, sea farming is one of the environmentalist and economical solutions of ...

Read More »