Nature’s Bakery, beloved for its Fig Bars and other delicious, soft-baked snacks, announces the expansion of two popular product lines with new flavor additions. The brand is launching Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars, offering more delicious choices that cater to consumers’ various dietary needs and snacking occasions.
Oatmeal Crumble Raspberry Lemon Bars uniquely pair the lightly sweet flavor of real raspberries with a hint of tangy lemon plus delicious oat-topped goodness, delivering a delightful new flavor profile to these family-favorite breakfast bars. Joining existing flavors Strawberry & Apple, Raspberry Lemon is also plant based, nut-free, dairy-free, and made with 14g of whole grains per serving. They are ideal for those seeking snacks made with wholesome ingredients that don’t compromise great taste, and anyone looking for a convenient morning pick-me-up on-the-go.
Gluten Free Strawberry Fig Bars join the brand’s popular gluten-free lineup, which currently includes Raspberry and Blueberry varieties. These soft-baked Fig Bars are made with a plant-based recipe that includes certified gluten free whole grains and real fruit filling while remaining nut-free, dairy-free and Non-GMO Project Verified. This latest addition to the product lineup reflects Nature’s Bakery’s ambition to create wholesome snacks for vast lifestyles and preferences, including the gluten-free community, which is a mission that guides their product development.
“We’re committed to supporting our community of snackers with more delicious offerings that everyone can enjoy,” said Nazneen Motiwala, Senior Brand Manager at Nature’s Bakery. “After extensive consumer research showing Strawberry was the highest requested flavor profile among our gluten-free customers, we knew it would be the perfect addition to our lineup. Similarly, the pairing of raspberry and lemon in our new Oatmeal Crumble bars delivers a unique and fresh flavor combination that our fans have been asking for.”
