Messer, a leader in cryogenic temperature control solutions, will showcase the KwikChiller in an exclusive Innovation Suite at the 2025 International Baking Industry Exposition (IBIE). This game changing technology cools or freezes bakery and prepared-food products at a high throughput in a compact footprint preserving the quality.
“Bakers and processors have long sought a reliable way to maintain product quality while scaling up their operations,” said Don Smiley, Director of Food and Beverage at Messer. “With the continuous operational design and a compact footprint of the KwikChiller, processors can now rapidly cool or freeze delicate or texture-sensitive products while simultaneously boosting throughput.”
Why Cryogenic Solutions Matter for Baking & Beyond:
- Versatile product handling: Ideal for a wide range of baked and prepared foods, from cakes and pies to burritos, pizzas and premium snacks.
- Boost productivity: Cryogenic or cryo-mechanical technology deployments can increase throughput, add supplemental cooling capacity, and reduce bottlenecks.
- Precise performance and quality: Variable-rate cooling protects delicate or texture-sensitive products and preserves their quality.
- High-capacity in a compact space: Cool or freeze at high production rates with compact equipment that fits easily into existing process lines.
Messer invites all IBIE attendees to visit Booth #3255 in Las Vegas, NV where Messer’s experienced food team can help address your challenges with a full portfolio of proven freezing and chilling solutions.
To get an exclusive first look at the KwikChiller and other new innovations from Messer, attendees may pre-register for an appointment-only tour of our Innovation Suite. Reach out to your local account manager or click here to contact Messer to request an invitation.
