HTeaO, the leading iced tea franchise, announces the launch of HTeaO Energy Shots, available in four delicious fruit flavors. The new energy shots are available now at all HTeaO locations and customers can enjoy them straight or use...
Last September, Informa Markets announced that the world’s nutraceutical event, Vitafoods Europe, would take place in Geneva for the final time in 2024 before heading to its new home of Barcelona. And now, registrations are officially open for...
In 1980, coffee was the second most important export for DRC and ranked among the world's finest but declined in the early 2000s due to years of instability that had a devastating impact on the industry. Since the...
Terviva, an agricultural innovation company partnering with farmers to grow and harvest pongamia, today announced their collaboration with ALOHA, a leader in plant-based protein and nutrition. Aloha has launched the new special edition Pa'akai Bar which uses Terviva’s...
Innocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the anchor investor Venture Capital Fonds MV, which invested EUR 500 thousand, and a new private investor, which invested...
Pioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a climate-specific UK venture capital fund, providing UK cleantech entrepreneurs with the expertise and capital they need to reduce...
Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources across the globe. The company’s hero product is Fermotein, a fermented fungi with a highly nutritious, healthy, and...
Unilever Foods Solutions (UFS) has released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the food service industry. The key shifts expected in restaurants this year include a rising demand for unexpected flavour...
"No matter how you pull it, shred it, stack it, or slice it, Tillamook is known for making creamy, melty, extraordinary cheese, and our new lineup of Mozzarella is no different," said Steve Marko, Senior Director of Research...
The latest generation of SEALPAC traysealers, the Amax-series, sets new standards in performance. Subject to the application, these state-of-the-art machines achieve up to 50% higher outputs. Each model within the Amax-series is equipped with the innovative iMode control....
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