FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat stable...
Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, announced a definitive agreement to acquire a broiler processing plant, hatchery and feed mill in Dexter, Missouri, that were recently closed by...
The global snacking industry is undergoing a paradigm shift, with high-protein snacks transcending their traditional association with sports nutrition to meet the ever-changing dietary preferences of a wider consumer base. According to a recently released report, this evolution...
Anton Paar, a global leader in laboratory and process measurement technology, announces a new chapter in the company’s journey. Starting with January 1, 2024, Anton Paar will take over the global sales and service network of the company...
In liquid processing, for example, in the dairy industry, efficient quality control is critical. It is essential to confirm that there are no contaminants in milk batches, such as the remains of CIP chemicals. Traditionally, collecting samples for...
Spread Co., Ltd. has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times, while preserving freshness, taste, and quality. Spread has also started construction...
A recent study published online in the journal, Nutrients, suggests daily tree nut consumption reduces the risk of metabolic syndrome (MetSx) by improving waist circumference, lipid biomarkers, and/or insulin levels, without requiring calorie restriction, in young adults. In a...
Oobli, the global leader in sweet protein foods and beverages known for its healthy sugar alternatives, has introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate...
Lavazza, one of the leading names in the coffee industry, and your neighborhood bakery café, Paris Baguette, are delighted to announce the expansion of their strategic partnership with the introduction of the Paris Baguette Blend. This collaboration will...
Construction of the new preprocessing facility at Valio’s Suonenjoki plant has begun in December 2023. The upgrade will add several hundred square meters to the preprocessing area, and a new melting system for frozen products will be introduced...