Aspartame-sweetened foods and beverages are safe, according to a definitive new finding issued jointly by the World Health Organization (WHO)...

Melodea, Ltd., a leading sustainable barrier coatings producer for packaging, introduces its newest innovation, MelOx NGen™. MelOx NGen is a...

Nestlé announced that it is investing to help bring regenerative agriculture practices to wheat farms within its DIGIORNO® supply chain,...

Campbell’s®is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken,...

Enzymes are among millers’ most important tools today, and are indispensable for getting consistent flour quality. For its centenary MC...

FRUIT LOGISTICA, the leading trade show for the global fresh produce business, is on course to attract a large number...

Today in Milan, at the presence of the Italian and international press, the program of the 53rd edition of Cibus...

The Emmi Group is divesting the Gläserne Molkerei, a northeast German-based company specialising in the production of regional organic dairy...

During this year’s IFT Food Expo in Chicago from July 17-19, BENEO will launch barley beta-glucans that offer unique health...

Soylent—maker of award-winning nutrition shakes with a mission to make complete, sustainable nutrition accessible, appealing, and affordable to all—is adding...