Global fish protein market set to reach $4.20 billion by 2026
The global fish proteins industry, valued at $3.19 billion in 2019, is projected to reach $4.20 billion by 2026, marking...
Cibus Tec concludes an event that enjoys great popularity worldwide and reconfirms itself as one of the international reference events for the food & beverage technology industry
Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed...
Lesaffre strengthens its presence in the United States
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking...
Neste and Mitsui Chemicals Group enable food packaging made with renewable materials for CO-OP brand in Japan
Neste, Mitsui Chemicals and Prime Polymer, a subsidiary of Mitsui Chemicals, are working together to provide more sustainable food packaging...
New generation of coding and marking
A coding and marking system is indispensable on a production line. However, the coding and marking system only constitutes a...
Millie Bobby Brown to launch her coffee brand with an immersive experience
Millie is set to bring her passion for the perfect cup of coffee to the bustling streets of New York...
NPTC celebrates 5-year anniversary and continued innovation in nutritional health
Nestlé Health Science (NHSc) proudly celebrates the five-year anniversary of our Nestlé Product Technology Center (NPTC), a global research and...
Newform Foods and Project Assignments partner to create a scalable demonstration facility for cultivated animal products, the largest in Africa
The partnership merges Newform Foods’ cutting-edge technology together with Project Assignments’ 30 years of engineering experience to bring the vision...
Amber Wave™ emerges as North America’s largest wheat protein facility, revolutionizing ingredient supply chains
Amber Wave launched production at what will be North America’s largest wheat protein facility, following an investment by Summit Agricultural...
Graphic warning labels could reduce people’s meat consumption
A new study from the Durham University, Department of Psychology has found that cigarette style graphic warning labels could reduce...
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