New packaging rules adopted by the European Parliament today raise serious trade and food safety concerns. If endorsed by the...

YallaHub has partnered with Lapochka to use artificial intelligence in product development. The partnership leverages YallaHub's expertise in streamlining brand...

The new FONTE bread bags incorporate 100% mass balanced certified content of recycled feedstock from mixed post-consumer used plastics, which...

“Since K 2022 our experts have been developing industry-leading products that minimize the impact on human health and the environment...

In a newly published study in Nutrients, ‘Wild blueberry extract intervention in healthy older adults: A multi-study, randomised, controlled, investigation of...

Slow Food, the global movement dedicated to ensuring Good, Clean, and Fair food for all, and ‘Visit Sacramento,’ the destination...

Provisur presented innovations from its Further Processing, DMC (Defrosting, Marinating, Cooking), Slicing and Separation business units under the motto “Pushing...

The first milk cooling tank in the European market to use CO2 as refrigerant in standard cooling systems of the...

In the Netherlands, more than 500 organizations are actively involved in the Protein Transition. Together, they generate a combined annual...

The inaugural edition of SaudiFood Manufacturing, the first dedicated F&B manufacturing event in the Kingdom spanning processing, packaging and ingredients;...