Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit
In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the ...
Tag: #BarryCallebaut
Cocoa sourcing and processing in Africa during challenging times of COVID-19
Africa is the largest cocoa producing region in the world. Jo Thys, VP Cocoa Africa at Barry Callebaut, explains how ...
