Tag: #cocoa

At a time when risks of deforestation remain a major challenge in countries producing agricultural raw materials, this multi-sectoral collaboration ...

Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in ...

Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer, is the winner ...

The values of Gunz’s family business for fair trade, common good, human dignity, climate protection, solidarity and justice are the ...

Oobli (formerly Joywell Foods), the food tech company setting the stage for the world of sweet proteins, announced the debut ...

  A DUE is able to manage all the preparation phases of the functional drinks: the dosage, the dissolution, the ...

  “As one of the world's leading snack companies, continuing to get our most important ingredients right, like cocoa, is ...

  As part of its Strategy 2030, DMK Group is expanding its product range to include plant-based products. With its ...

  Barry Callebaut is ramping initiatives to make effective traceability across global value chains and sustainable chocolate the norm. The ...

Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...