Tag: #fermentation

Tetra Pak® unveiled its New Food Technology Development Centre in Karlshamn, Sweden, a dedicated pilot facility designed to help producers of biomass- and ...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of ...

BLUU Seafood, Europe's leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot ...

BioConsortia, Inc., a leading agricultural technology company that discovers, designs and licenses advanced microbial products to reduce the ecological impacts ...

Biotalys (Euronext - BTLS), an Agricultural Technology (AgTech) company pioneering protein-based biocontrol solutions for sustainable crop protection, and Novonesis, a ...

Checkerspot, a biotechnology company and Certified B Corporation that makes renewable oils through fermentation of microalgae for performance products and ...

New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be ...

Yogurt is defined as the product of milk fermentation, without serum subtraction, carried out by two bacterial species: Streptococcus thermophilus ...

An innovative start-up, Hydrosome Labs, with an experienced team combining scientists, advisors, and businesspeople from the likes of Nestle, Chobani, ...

A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, ...