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News In General

Pasta industry of Turkey

Pasta is one of the most popular foods in the world thanks to its unique characteristics like being nutritious, tastefulness, practicality, cheapness, satiability and endurance. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of 1920. The total capacity of ...

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“Bulgur”: Turkey’s Yellow Oil

Industry sources forecast that bulgur, a valuable product as valuable as oil for Turkey, will become an important export item in the years ahead. Consumption and export of bulgur have risen remarkably. Having higher nutritional factor, bulgur is a major ingredient among the healthiest foodstuff against obesity. Enver Cokay, chairman ...

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Turkish Sea food Promotion Committee

Turkish Seafood Promotion Committee was established upon the request from the sector in the leadership of the Ministry of Economics in 2008 and consists of members with the participation of the directors from the Board of Directors of the Aegean, Istanbul and Mediterranean Seafood and Animal Products Exporters’ Association. The Committee ...

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