Food Turkey – turkish food, turkish food magazine Food Turkey Magazine
* Seyidoglu Food, a halwa and fruit preserve producer, introduced its new products first in Musiad Fair.
Seyidoglu Food has taken place in the 8th hall in Musiad Expo fair held in Istanbul ended on November 24. Mehmet Goksu, General Manager of the company, said on the occasion, “We displayed the fruit preserves, honey and other varieties for breakfast tables that we launched in the fair. There were great number of visitors on our booth starting from the first day of the event. We have had several important business contacts for cooperation with prospects and buying delegations coming especially
from the Middle East, Africa and Europe. The fair run well for us and it was very productive.”
“As Seyidoglu we have been exporting to 30 countries and our aim is to sell our products in 40 countries by the end of 2019. Presently, we have four hundred product varieties in our portfolio, including the honey and other series for breakfast and our target is to be the leading brand in breakfast category. Our new factory in Hadimkoy Organized Industrial Zone, that we invested in 10 million TL, will be operational in the early months of 2019. With this new plant our production capacity will be doubled.”
