Tag Archives: food

“Our success depends on our strategy: Local production, Global consumption,” says Ethem Can, General Manager of Elita Food. The company became the flagship of Sunar Group by its fast growing sales and exports. An interview with Ethem Can follows: Who are you in brief? Graduated from business school in Eskisehir, I ...

“We are working hard to establish “Turkish Olive and Olive Oil” brand and image” The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote olive and olive oil in countries which have been chosen as the ...

Producing honey almost for 4 decades Balirisi continues its production at its technologic plants the company established in 2006. Mr. Salih Erturk, general manager of Balarisi, says that they had been processing, packaging and marketing since 1973. He furnished us with important details about how to produce honey. Can you ...

New investments in latest technology leads to quality products and customer satisfaction GESAŞ was established on an area of 22,000 sqm of which 18,000 sqm is closed, in Konya in 1974. It started production of tahina and tahina halva which is a wonderful palate taste of many people. In 2004 ...

Owl’s Brew is at the annual Summer Fancy Food Show. “Teas crafted for cocktails” wins Bevnet’s new beverage showdown and Sofi award finalists. New York, NY – Owl’s Brew, “a tea crafted for cocktails,” showcasing at annual Summer Fancy Food Trade Show in New York City, selected as Sofi Finalist ...

Renewing its corporate identity in its 25th year, Şölen is growing in Turkey as well as in international markets Şölen, which is one of the leading foodstuff companies in Turkey, celebrates its 25th year with its renewed visage. Elif Çoban, CEO of Şölen, states that they approach to every business ...

Vegetal production is the leading sector of Turkish agriculture, and vegetal perishables constitute the backbone of the sector. The availability of diverse ecological conditions has resulted in growing all temperate, most subtropical and some tropical products. According to the latest forecasts of TurkStat statistics, with a massive amount of 44,7 ...

DKC company focused on walnut and related food production and processing. It aims to expand in export markets, as well. Founded last year, the first integrated walnut processing company in Turkey, DKC starts it first production run following 10 moths of R&D studies. The first krokant walnut cream, the first ...

n line with Turkey’s rapid transition from an agricultural society to an industrial society, the agriculture sector has been changing and improving. Turkey’s food industry has registered a steady growth in recent years, with the Turkish consumers becoming increasingly demanding, driven by the multitude of choices offered by mass grocery ...

Industry sources forecast that bulgur, a valuable product as valuable as oil for Turkey, will become an important export item in the years ahead. Consumption and export of bulgur have risen remarkably. Having higher nutritional factor, bulgur is a major ingredient among the healthiest foodstuff against obesity. Enver Cokay, chairman ...