Tag Archives: food

Having ended 2014 with TL 180 million in revenues, Koska is aiming for a revenue of TL 225 million and a growth of 25 percent through 425 different products in 2015. Currently exporting to 78 countries, Koska will work towards increasing its sales by 30 percent and exporting to 100 ...

As one of the most respectful brands in the poultry industry Keskinoğlu has been producing chicken meat, eggs, pullet & breeding products, egg trays, olive oil products, organic fertilizers, organic products and medical products. The company aims at establishing, developing and sustaining long-term positive relationships with its customers, suppliers, staff ...

Celebrating its centenary Yenigun Gida has been delivering its tastes to world markets for 20 years. Started as a local business, the company now offers 41 different products. The history of the company started in 1914 as a halva and sugar candy producer in Antalya. In time, other products such ...

One of the leading names in vinegar and sauces Kemal Kukrer started to produce Salgam at its centennial Founded in 1915 in a basement of a house the company’s story keeps going on with a wide range of products that are sold in international markets. Informing about his company and ...

Kervan Gıda is a pretty competent company in jelly gum manufacturing. It exports to nearly 80 countries, possesses many certificates and along with these it follows the manufacturing technologies closely. We made an interview with Burhan Başar, General Manager of the company which has the target of entering among the ...

One of the rare sweets from Turkey candied chestnut has become a new item in exports. Deniz Utku Ozdemir, trade manager of Ilka sekerleme introduced their plans to promote the taste in abroad. On the company and Cardelion brand Our firm Ilka Sekerleme was established in Bursa to produce chestnut ...

Half of 12 thousand tons of production is of jams One of the companies in jam and halva business in Turkey, Seyidoglu produces 12 different jams and keeps its growth with product expansions. General manager Mehmet Goksu introduced the company: On history of Seyidoglu company The story began with baklava. ...

Sweets as always. More snacks than ever before… Organic products: also an integral part of the selection when it comes to sweets The future of the confectionery world begins here: at the ISM 2015, the largest and most important business and communication platform in the industry. With the entire product ...

Haci Sadik Vefa starts to produce and sell ‘boza’ in Vefa, Istanbul in 1870… The unique taste was distinguished by the people who await Haci Sadik Bey on the corners. The story of the oldest drink of Turks or even humanity starts as such. Literature says that history of this ...

A respectful success story of two decades in the food, beverage and hospitality trade show… The 2015 edition of Gulfood, the world’s largest annual food and hospitality trade show, marks the 20th anniversary for one of the most important international platforms for the global food trade. Taking place from 8 – ...