Tag Archives: meat

Technologically effective additives are used in the manufacture of both traditional meat products and of new forms of substitute products. From the point of view of the consumer, there is much discussion of calories, fat and cooking salt substitutes and we are seeing a paradigm shift unfolding, from ‘faster, cheaper ...

Total red meat production was estimated as 260 683 tones in the second quarter as announced in the TURKSTAT release. Red meat production increased by 12.2% according to the previous period, it decreased by 3.4% when compared with the same period of last year. In total red meat production, the ...

  According to TURKSTAT, the official statistical institute of Turkey, total red meat production was estimated as 271 thousand tones in the 4th quarter. Red meat production decreased by 31.4% according to the previous quarter that Eid al-Adha festival was realized, it decreased by 8.8% when compared with the same ...

Total red meat production was estimated as 395 thousand tonnes in the 3rd quarter. Red meat production increased by 46.2% according to the previous quarter, it increased by 3.8% when compared with the same quarter of last year. In total red meat production, the amount produced by slaughterhouses was 125 ...

Hen egg production was 1.6 billion units. Hen egg production increased by 6.9% in August compared with the previous month, and increased by 20.6% compared with the same month of the previous year. Number of slaughtered chicken was 105 million units, number of slaughtered turkey was 470 thousand units. Number ...