• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result

Zer Yag meets professionals at leading international fairs

fdturkey by fdturkey
07/10/2015
in Company News, News
Reading Time: 2 mins read
A A

Offering vegetable oil, ketchup, mayonnaise, bouillon, soup, readymade desserts, sweetened vanilla, baking powder, whipped cream, pudding, cocoa, etc, the company will be at SIAL 2014 to finalize this year’s show program.
Established in Gaziantep in 2002 Zer Yag was established for the production of vegetable oil, ketchup, mayonnaise, bouillon, soup, ready-made desserts, sweetened vanilla, baking powder, whipped cream, pudding, cocoa, etc.production. The company has been in most successful exporting firms and it ranked in the first 500 companies in Turkey for last 10 years. An official of the company outlined their participation in international fairs:
“We, as ZER YAG SAN. TIC A.S., continue to participate in trade exhibitions in 2014. This year we participated in exhibitions in Saudi Arabia and Iran and we were highly satisfied with the interest shown to our products and respect to our brand. We believe that Middle East countries will begin to rise and improve the trade volumes in the following years with the effect of finished crisis and civil wars. Following these developments, we have no doubt the Middle East countries won’t be talked only for oil country. Instead, their name will be frequently mentioned among the countries with developing industries. “We also enjoyed meeting with visitors who came from all over the World and saw high quality products which produced in Turkey, at CNR World Food Istanbul exhibition which was held on 4-7 September, 2014. We took our place at World Food Moscow which was organized in Moscow,
Russia on 15-18 September 2014. We, as manufacturers, have interest in Russia because of high population and consumption patterns as well as the developed economy. We will participate and finish exhibition calendar of 2014 after Sial Paris 2014 which will be organized in Paris, France on 19-23 October, 2014 and we aim to increase of our trade volume as outcome of these activities.”

Previous Post

Baktat Introduces Turkish foods to the world

Next Post

KRATER leads the way in pastry products …

fdturkey

fdturkey

Related Posts

Duni launches new take-away series with improved recyclability and enhanced functionality
Company News

Duni launches new take-away series with improved recyclability and enhanced functionality

by fdturkey
16/06/2025
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
Company News

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

by fdturkey
16/06/2025
Food Industry Innovation: Material Solutions Ahead of IFT FIRST 2025
Company News

Food Industry Innovation: Material Solutions Ahead of IFT FIRST 2025

by fdturkey
12/06/2025
AMBROSIA & NEKTAR Introduces Premium High-End Organic Food from Greece with a Commitment to Purity and Provenance
Company News

AMBROSIA & NEKTAR Introduces Premium High-End Organic Food from Greece with a Commitment to Purity and Provenance

by fdturkey
12/06/2025
Darigold opens Pasco Plant, the largest dairy processing facility in the Northwest
Company News

Darigold opens Pasco Plant, the largest dairy processing facility in the Northwest

by fdturkey
11/06/2025
Next Post

KRATER leads the way in pastry products …

Ilke promotes chestnut sweet ‘Cardelion’ in the World

Centuries-old Taris, age-old flavor

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved