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The use of chemicals in food production in the European Union can be reduced

The use of chemicals in food production in the European Union can be reduced

editor by editor
21/02/2022
in Sector News
Reading Time: 1 min read
A A

SIAL/ Countries in the 27-member bloc have given the green light for measures that will make it easier for farmers to use plant protection products that contain micro-organisms, as an alternative to chemicals.

Fewer animal experiments may be carried out as a result of the changes, according to the European Commission.

The commission says that the loosening of the regulations – something that ties in with promises under its Farm to Fork Strategy – will make it easier for farmers to use sustainable methods to protect crops by giving a faster green light to the use of micro-organisms and plant protection products that contain them.

Micro-organisms – a term that encompasses bacteria, viruses, fungi and protozoa – have long been used to combat organisms, such as certain insects, that are considered pests by farmers.

In a statement, the European Commission said that before micro-organisms are used, their safety must be verified to ensure that there are “no negative consequences for human or animal health or towards non-target organisms”.

Current regulations treat the use of micro-organisms in a similar way to the use of chemicals, but in the updated regulations, the biology of each type of micro-organism will be taken into account.

Tags: #animal#bacteria#combatorganisms#farm#farmer#food#foodflavor#foodingredients#foodmanufacturers#fungi#human#micro#microorganism#virusesEUEUROPEEuropeanfoodmagazine
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