Salad dressing includes condiments such as sauces, cream, nuts, and cheese to enhance the taste and texture of salads. Mayonnaise is a thick creamy sauce made from egg yolk, oil, vinegar, and lemon juice. It is used as a spread in sandwiches and as a salad dressing. Due to the COVID-19 pandemic, the global mayonnaise market size is estimated to be worth USD 8799.1 million in 2022 and is forecast to a readjusted size of USD 10690 million by 2028 with a CAGR of 3.3% during the review period.
Mayonnaise is a white, yellow, or pale-yellow colored, thick and creamy sauce prepared using oil, egg yolks, vinegar or lemon juice, and various seasonings. These substances are slowly combined and then whisked at a rapid pace to achieve the desired consistency. Egg yolks are a key binding agent as they are natural emulsifiers. Mayonnaise is an excellent source of vitamins E and K, which assist in promoting nail growth, maintaining cardiovascular health, hydrating skin, and lowering bad cholesterol levels. As a result, mayonnaise is widely used as a spread for burgers, sandwiches, salads, cupcakes, and dips. It is also employed as a base for making other sauces, including tartar and thousand island salad dressings.
The global mayonnaise market is primarily being driven by the widespread product adoption in the food industry. Additionally, the increasing product demand due to its numerous health benefits, such as the presence of omega-3 and vitamin E that aids in reducing the risk of heart disease, is favoring the market growth. Apart from this, the introduction of eggless mayonnaise manufactured by replacing egg yolk with other vegan ingredients, including mustard, lime, garlic, and roasted eggplant, is providing an impetus to the market growth. In line with this, the launch of novel product variants infused with innovative flavors, such as mint, cheese, garlic, pepper, tangy pickle, and tandoori, is positively impacting the market growth. Other factors, including the increasing demand for ready-to-eat (RTE) meals, changing lifestyles, growing western influences on culinary habits, and the rising expenditure capacities of consumers, are anticipated to drive the market toward growth.
Apart from this, product manufacturers are introducing cheese, mint, lime, BBQ, chipotle and tandoori flavors. They are also focusing on launching vegan, organic, and eggless variants on account of the increasing adoption of veganism and vegetarian diet.
