Located in Turkey, Polenkoy is a food company that offers their clients quality, good taste and naturalness with discipline and diligence corresponding to international standards throughout the whole production process. Polenkoy’s most important issue is to care about product quality and brand trust. “Once customers trust, they always trust,” they say. This is their motto and the company attach utmost importance on customers’ trust and confidence.
Polenkoy has 60 products in their portfolio and they are able to offer their products with the variety of kilograms and liters. Among the products they export are honey, molasses, tahini halva, jam, olives and olive oil. Their product range constantly expands. Polenkoy’s food products have international organic certificates and their natural food products are 100% natural. The company takes place in the market with their organic and natural foods differing from foods that have artificial additives.
They welcome high interest from all over the world. Middle Eastern countries prefer honey, tahini halva, molasses and jams of Polenkoy. The USA and Canada love jams, honey and olive oil. European countries mainly buy jams, honey and olives. The APAC countries are good at consuming honey, olives, olive oil and jams. Demographically, people, who are conscious of organic and healthy nutrition are their customers.
All the products in their portfolio are under their strict control at every stage of production until the final filling and packaging. Therefore, all certificates and analysis of products comply with international standards.
They classify their jams in 3 Series
Premium Series:
These products are produced only from organic certified fruits and juices. They do not contain sugar, glucose, artificial sweeteners, or additives. They have an organic certificate valid internationally. Instead of granulated sugar our jams are naturally sweetened by boiling with the fruit sugar itself. They are duly prepared the traditional way and pasteurized in glass jars without adding any preservatives or additives.
Form Series:
Jams are produced with the extract of the stevia plant. Stevia is a plant that grows in South America and is used as a natural and additive-free substitute instead of aspartame and similar artificial sweeteners. Another feature of the stevia plant we use in Polenköy’s jam is that it balances blood sugar levels. Form series jams have a thicker consistency and whole[1]grain features. They are suitable for diabetics. Unlike other diabetic jams, they do not contain any kinds of artificial sweeteners such as aspartame and acesulfame.
Pure Series:
Jams are produced from fruits and juices. They do not contain any sugar, glucose, artificial sweeteners or additives. Instead of granulated sugar, our jams are naturally sweetened by boiling with the fruit sugar itself. They are duly prepared the traditional way and pasteurized in glass jars without adding any preservatives or additives.
It is certain that everyone has different tastes. But generally, their most popular jams are cherry, strawberry, apricot and peach. They have eleven kinds of jams in our Pure Series. Four of them –sour cherry, strawberry, peach and mix fruits are spreadable and the others have fruit grain properties. They can also point out that their watermelon, eggplant, orange and fig jams are popular as well. Polenkoy attracts customers’ interest with the variation of their organic and natural jams.
