The global Milk Protein Isolate market is forecast to reach USD 3.45 Billion by 2030, according to a new report. The market is primarily driven by an increase in demand from the sports nutrition, functional food & beverages, and infant formula industries.
Milk Protein Isolate is a protein product with a high protein content. It is produced by separating the curds from milk through an ultrafiltration process and then adding salt to preserve it. The final product has a very high protein content, making it ideal for use in sports nutrition products and as a dietary supplement.
The booming sports nutrition industry is a key driver of the Milk Protein Isolate market. MPIs are widely used in sports nutrition products as they provide an excellent source of protein and are easily digested by the body. The growing popularity of fitness and health consciousness among consumers is driving demand for sports nutrition products, which in turn is boosting the growth of the MPI market.
Milk protein isolate is available in a powder form and can be used in a variety of food and beverage applications such as bakery, confectionary, dairy, and others. It is a complete protein and contains all the essential amino acids required by the human body. Milk protein isolate is a highly nutritious and easily digestible product.
