Ak Gıda; With the brands İçim, Président and Masterini, took part in the International Gastromasa Gastronomy Conference. The catering and cooking workshops prepared with İçim, Président and Masterini products by the pastry master Chef Sedat Yaman attracted great attention from the conference visitors and participants.
Ak Gıda, which produces the most milk and dairy products in Turkey and is the largest producer of the sector with its 6 factories, participated in the VII. International Gastromasa Gastronomy Conference and hosted gastronomy professionals and enthusiasts with its Président, Masterini and İçim brands at its booth.
The delicious treats prepared by Chef Sedat Yaman with cream, cottage yoghurt and cheese varieties, and workshops such as cheese-filled pasta, butter croissant, and filled chocolate made with herbal cream were the focus of attention of conference participants and booth visitors.
Ak Gıda supported and participated in the VII. International Gastromasa Gastronomy Conference that was organized with the theme of “Sustainability & Bio-Diversity” this year.
Ak Gıda Marketing Director Selin Dora Falay stated that as Ak Gıda, they continue to develop quality, nutritious and delicious products in line with the needs of their consumers and environmentally friendly packaging in line with the sustainability principles through their R&D activities and she continue:
“Our new brand, Masterini, which we have just introduced to the out-of-home consumption market, and İçim and Président brands for consumers also took place. We find such events beneficial for both industry professionals and future chef candidates as well as consumers. Our chef Sedat Yaman gave tasting shows all day long at our booth and we saw that cooking is becoming a passion for more and more people. We will continue to explain the different usage areas of our products with such events.”
