Arzeda, The Protein Design Company™, today announced that its ViaLeaf™ Reb M has achieved Non-GMO Project Verified status. The verification covers the entire supply chain, from the stevia leaf feedstock to Arzeda’s biocatalytic enzyme process to the finished Reb M ingredient, so brands can reference one third-party verification from leaf to finished ingredient.
“Non-GMO Project verification across the full supply chain provides value to our customers,” said Alexandre Zanghellini, Ph.D., cofounder and CEO of Arzeda. “With ViaLeaf™ Reb M, formulators don’t have to trade off taste, scalability, or auditability. They get a high-purity Reb M with third-party verification.”
“Many stevia claims stop at the extract,” said Scott Fabro, SVP, Food Ingredients at Arzeda. “We verified the entire path, from leaf to enzyme to ingredient, so beverage, nutrition, and supplement brands can streamline audits and label reviews with a single verification.”
Product details: ViaLeaf™ Reb M is specified at ≥95% purity and is designed for beverage, food, and nutrition applications requiring clean-label sugar reduction and consistent sensory performance.
