Company News

International technology group ANDRITZ will present its comprehensive range of solutions for dewatering, drying and automation in the food industry at Anuga FoodTec from 19 to 22 March 2024 in Cologne, Germany. Among the highlights is ANDRITZ’s innovative...

Pomì, one of the global leaders in the tomato industry, proudly announces a comprehensive brand refresh, and the introduction of its innovative with a bold all red new look. This dual initiative showcases Pomì's commitment to environmental stewardship...

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for...

The international meat and protein industry will once again meet at IFFA – Technology for Meat and Alternative Proteins – from 3 to 8 May 2025 in Frankfurt am Main. The starting signal for the leading international trade...

Fruit Logistica, the pivotal European event that encompasses the entire fresh produce logistics and packaging supply chain, will soon be back in Berlin (Berlin Expo Center, 7-9 February 2024). A key event, then, for the SACMI Packaging &...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate meetings and stream a live keynote session. Then, on 27 November, the Future of Nutrition Summit kicked off...

Nestlé Vietnam announced on Monday a USD 100 million investment to increase production capacity of its Tri An coffee factory, located in the southern province of Đồng Nai. This will help the company meet growing local and international consumer demand...

The Spanish Federation of Wooden Packaging and its Components (FEDEMCO) will be on the international stage once again when it takes part at the Fruit Logistica trade fair in Berlin. For the first time, the German, French and...

Finnish biotech startup Enifer has contributed to a new study on farmed salmon that was done in collaboration with the Norwegian University of Life Sciences (NMBU). The study utilized Enifer’s PEKILO®Aqua mycoprotein, and it was conducted by a...

Together with its partners Micropep, AsclepiosTech, Maf Roda, the engineering school of Purpan and the National Institute for Agricultural, Food and Environmental Research (INRAE), the Blue Whale producers’ association will present the major agro-ecological transition project for the...