GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023). EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods...
CP Kelco, a global leader of nature-based ingredient solutions, is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30. Attendees are invited to “Indulge with No Compromise” as the company showcases innovative prototypes and discusses the...
At booth 3.0G80, Lactalis Ingredients will feature Stay Strong High Protein milk. This product, produced by Omira, is made possible through the incorporation of Lactalis Ingredients’ native micellar casein, delivering a powerful punch of protein in a delicious and...
Danone announced the launch of Fortimel, its first medical nutrition product in the adult Foods for Special Medical Purposes category in China. The launch is part of Danone’s strategy in China to leverage its scientific expertise across the...
Asia and Europe are home to some of the world’s oldest populations countries. With the median population age continuing to increase across EU Member States, and more than one-fifth of the population aged 65 or above, recent trends...
Solar Foods has successfully concluded its debut funding round, raising eight million euros from retail investors in Finland. The remarkable success of this funding round underlines the high level of trust and confidence the investor community has placed...
In the dynamic world of food and beverage innovation, Citromax stands out with its revolutionary CLEARMAX™ product line, a collection of decolorized citrus products designed to elevate aroma and taste by removing non-volatile components found in traditional citrus...
Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed over 3,000 top buyers from 80 countries to be welcomed to Parma with 10,000 requests for appointments scheduled...
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ingredients factories, Baking Center™ and corporate headquarters. The Group continues to grow through several capital investments and acquisitions,...
The partnership merges Newform Foods’ cutting-edge technology together with Project Assignments’ 30 years of engineering experience to bring the vision of Shaping Tomorrow’s Food Landscape to life. It’s already underway and set to ramp up with both teams...