In the dynamic world of food and beverage innovation, Citromax stands out with its revolutionary CLEARMAX™ product line, a collection of decolorized citrus products designed to elevate aroma and taste by removing non-volatile components found in traditional citrus...
Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed over 3,000 top buyers from 80 countries to be welcomed to Parma with 10,000 requests for appointments scheduled...
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ingredients factories, Baking Center™ and corporate headquarters. The Group continues to grow through several capital investments and acquisitions,...
The partnership merges Newform Foods’ cutting-edge technology together with Project Assignments’ 30 years of engineering experience to bring the vision of Shaping Tomorrow’s Food Landscape to life. It’s already underway and set to ramp up with both teams...
At Ecotone, the company has consistently upheld its identity as food rebels with a cause, and this esteemed award serves as a testament to their unwavering dedication to centering biodiversity in their business strategy. The Reuters Responsible Business...
Italy, renowned for its rich culinary heritage, is making headlines for a different kind of recipe – its commitment to sustainability. The Italian Trade Agency (ITA) is set to make a profound statement at the Food Specialty Food...
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023). EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods...
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the planet. Symrise addresses this demand with its chickpea and aquafaba ingredients. The company produces chickpea flakes, a vegan...
Maintaining the proper temperature throughout the cold chain is crucial. Ice cream should be packed and transported at ultra-low temperatures, typically between -20°C and -30°C (-4°F to -22°F), to prevent melting and preserve its creamy texture. Specialised packaging...
The six halls of ISM offer the visitors the opportunity to experience the world of sweets and snacks with all their senses. Particularly the expansion of Hall 4.2 including new country pavilions from the USA, Latin America and...
The Latest Video News
