Company News

The PCF sums up the total greenhouse gas emissions generated by a product over the different stages of its life cycle. This makes PCFs the central tool for creating transparency on emissions and identifying levers to reduce CO2...

Zero Acre Farms, a food company focused on delicious, healthy, and environmentally friendly cooking oil, announced a partnership with Shake Shack on a pilot program using Zero Acre oil for frying. "Shake Shack has always been in a...

ICL Group, a leading global specialty minerals company, announced its agriFood innovation and investment platform, ICL Planet Startup Hub, has led an investment round in Agrematch, an artificial intelligence (AI) agriTech startup. The two companies agreed to launch...

Steakholder Foods Ltd. , an international deep-tech food company, is excited to announce the submission of a provisional patent application for its groundbreaking "Immortal Bovine Cell Line and Uses Thereof." This innovative development marks a significant step in...

Danone announces a €50 million line expansion of its Opole, Poland, production facility, to expand its medical nutrition capabilities to serve patients across the world, as it targets further growth in the adult medical nutrition market. The expansion...

Competitive, healthy, and multifunctional How it works: Rye, oats and wheat are added a mix of natural lactic acid bacteria and subsequently undergo a controlled solid-state fermentation process with a low CO2 footprint. The fermentation process gives the...

Coca‑Cola® Y3000 Zero Sugar was co-created with human and artificial intelligence by understanding how fans envision the future through emotions, aspirations, colors, flavors and more. Fans’ perspectives from around the world, combined with insights gathered from artificial intelligence,...

As part of Nestlé's 2050 net zero roadmap and its work to spark regenerative agriculture, the company tests many new, innovative ideas. Those that prove effective and scalable are rolled out more broadly. In the UK, Nestlé is launching...

Cellular horticulture, agriculture and aquaculture, the production of plant, meat and seafood products in vitro, is at the cutting edge of food technology worldwide. By growing food from cells in the laboratory there are opportunities to use fewer resources and...

Solar Foods joins forces with academia and contract partners in a EUR 5.5 million European Innovation Council (EIC) project HYDROCOW. The project will develop a novel biological tool to produce sustainable milk protein from CO2 and electricity. EIC is...