Estuz is among the biggest salt producers of Turkey with a total monthly production capacity of 12 thousand tons and sets the year 2015 as the year of progress. The company closed the year 2014 as a successful...
Following the restrictions imposed by the Russian authorities on food imports from the USA and EU, Russian importers changing their sources and rushed to Turkey. The first delegation is expected soon. Mehmet Buyukeksi, president of TIM, assembly of...
The importance of tea with respect to human health Tea, the second most consumed beverage in the world after water, is known as a relaxing, pleasing drink. It has also gained importance as a nutritional substance because it...
Having three decades of business experience Rella Food company started to produce mozzarella in Kartepe, Izmit, in 2007. Then in 2012 a modern production plant for mozzarella cheese was opened in Salihli, Manisa, a source of milk in...
RapidRigor and meat curing technology are used with Aeoroscalder for the first time in Turkey by Hastavuk; which provides both softer and more delicious and providing a long life of chicken meat preventing the hardening of the muscles...
Poultry production and consumption is on the rise worldwide. Warnings and advices of related circles about the importance of poultry products in daily diets of the masses to overcome the hearth and vein diseases and obesity caused by...
Getting prepared to celebrate its 20th anniversary Yummy Meyve Sulari (Fruit Juices) has been planning to export 30 million beverages in 2015. Established in 1994 and continued its activities since 1995, Yummy Fruit Juices Company will celebrate its...
As a key player in the Turkish meat-free “çiğ köfte” sector, OSES accelerated foreign initiatives following local growth. Operating 600 locations in 60 cities across Turkey, the brand made its first foreign investment in China and Germany and is now...
Founded in 2006 in Gaziantep, Mepal Food company heading to be a major supplier of food products based on cereals and corns. The company has a good accumulation of experience, energy, eagerness and dynamism needed for success in...
Ramar proves Filipino food is no longer the shy cuisine of its immigrant roots at booth #3903 If Filipino food were a female actress, it would be “America’s Sweetheart.” This ‘shy’ cuisine used to be sold exclusively in...
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