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PolyU researchers develop novel fungus-based fat replacer AkkMore™ to prevent obesity and enhance gut health; collaborates with Hotel ICON to launch reduced-fat desserts to promote environmental innovation in food industry

In recent years, scientists have been actively exploring the potential of future foods, including using boundless microorganisms as substitutes for limited animal and plant resources. Among these microorganisms, the replacer of animal-derived fats is a research topic currently...

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