Ricardo R Matos, a seasoned business leader and former executive in the energy sector, is making waves in the beverage industry with his new venture, Tea the World. After a personal health scare, Matos discovered the transformative power of...
IFFCO Group celebrated three decades at Gulfood with a dynamic showcase, featuring an extensive array of products, from carbon-neutral oils to cutting-edge alternative proteins IFFCO Group executives led discussions at the Food500 Summit on food trends and opportunities...
Viherkaste, a company producing salads and herbs, is introducing packaging adhesive in its cardboard packages that is made from up to 70% bio-based raw materials. The adhesive, developed by Kiilto, is a major breakthrough in its field, as...
A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood glucose levels, particularly during...
In Sweden, the deposit on PET and aluminium beverage containers will increase this year, making it even more attractive for consumers to sort materials properly to benefit the climate and environment. The Swedish DRS company Returpack will increase...
Paulig has established long-term partnerships with multiple logistics carriers to switch to biofuel option for all ocean imports, reducing its ocean freight emissions by 90% and saving approximately 10,000 tonnes of CO2 emissions each year. Paulig’s main ocean...
Against a backdrop of geopolitical tensions and technological advancements reshaping the world, the 2025 World Economic Forum Annual Meeting gathered nearly 3,000 leaders from diverse industries for discussions on collaboration in the era of intelligence to tackle global...
bioMérieux announces the launch of GENE-UP® TYPER, a real-time, cutting-edge PCR solution for rapid pathogen detection root cause analysis in the food industry. Each year, an estimated 600 million people fall ill after consuming contaminated food, according to the World Health Organization...
Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10% of global dessert launches in 2024, with retail sales reaching US$12.7 billion. In Brazil, the region’s...
Oterra has inaugurated a new color blending and application center in Kerala, India, to serve the growing Indian, Asia Pacific and Middle East markets. The facility in Kochi, Ernakulam district, is housed on the site of Oterra’s Akay Natural...
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