Company News

In a strategic move aimed at further diversifying its portfolio as well as supporting sustainable agriculture and local communities, Foursan Group, a leading Middle Eastern private equity firm, announced that its third fund, FCP II, has concluded its...

Protein Industries Canada announced a new co-investment into advancing the Canadian fava bean ecosystem. Building on the success of past projects, partners Prairie Fava, DL Seeds and Three Farmers are coming together to test the functionality of new...

With more than 30 years’ experience in helping customers extract and concentrate flavours, Flavourtech will become Aquaporin’s partner in the aroma and coffee extraction segments. Flavourtech’s GM, Leon Skaliotis, announced the collaboration locally saying “We see great potential...

Multiplying business opportunities and their international impact is the main objective of Alimentaria&Hostelco 2024, one of the largest European events for the food and beverage, catering and hospitality equipment industry for professionals from distribution, retail and the Horeca channel,...

Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending their cooperation to the Food & Beverage sector....

Consumer demand for functional ingredients that are both natural and sustainable shows no sign of abating. So, it’s good to know that, here, plant-based, protein-rich pulses that are low in fat and high in fibre perfectly fit the...

PLMA’s 2024 World of Private Label International Trade Show, which is scheduled on 28 and 29 May at the RAI Amsterdam Convention Centre, is the premier gathering for the private label industry for sourcing and business opportunities. With...

Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, is now the first sweetener to attain the NutraStrong™ Prebiotic Verified certification. Bonumose, Inc., a producer of tagatose,...

Self-service cheese counters are playing an increasingly important role in retail. In order to tackle the tense situation on the labor market and the shortage of skilled workers, ALPMA has developed a completely new concept for wrapping cheese...

Yogurt is defined as the product of milk fermentation, without serum subtraction, carried out by two bacterial species: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. It can be obtained from the milk of any mammal, and its characteristics...