Company News

The global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD 54.3 billion by 2030, with a compound annual growth rate (CAGR) of approximately 10.5% over the forecast period....

Taco Bell® fans have long taken to social media to recreate their favorite menu items at home, but their creations never taste quite the same without the brand’s unique ingredients. Taco Bell at Home introduces the first-ever Crunchwrap Supreme...

The latest issue of the Seafood Processing Standard (SPS), which adopted a new format from the previous issue 5.1, has been approved by the Board of Directors and is ready for pilots, the Global Seafood Alliance (GSA) announced...

The global snacking industry is undergoing a paradigm shift, with high-protein snacks transcending their traditional association with sports nutrition to meet the ever-changing dietary preferences of a wider consumer base. According to a recently released report, this evolution...

Sweegen, the global leader in pioneering wellness ingredient and taste modulation technologies, announced a landmark victory in the U.S. Court of Appeals for the Federal Circuit, which has sided with Sweegen and affirmed the invalidation of PureCircle's patents...

Anton Paar, a global leader in laboratory and process measurement technology, announces a new chapter in the company’s journey. Starting with January 1, 2024, Anton Paar will take over the global sales and service network of the company...

All Things Bugs LLC, a pioneer in the development of sustainable eco-friendly technologies using insects and world’s first wholesaler of insect based food ingredients, is thrilled to announce the grant of a new European Patent on December 20,...

Danone announced it has signed an agreement to sell its premium organic dairy activity in the U.S. to Platinum Equity, a US-based investment firm. The sale is part of Danone’s portfolio review and asset rotation program the company announced...

Protein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under their second mandate. The project will see New School Foods, Liven Proteins and NuWave Research combine their expertise...

A consortium of partners representing Canada’s agriculture and agrifood sectors are announcing a project to develop artificial intelligence technology to address some of the biggest issues faced by Canada’s lentil growers. With support from Protein Industries Canada, partners...