Company News

Kate Farms® the market leader bringing plant-based nutrition into healthcare, announced the launch of its first whole food blended meals, coming to market in early 2024. Kate Farms Pediatric Blended Meals will introduce the first whole food formulas...

Launching the new pellet snacks line supports Paulig’s strategy to grow in the snacking category by offering improved performance and versatility. The new line allows for the expansion of the snacking portfolio offering with new 3D, uniquely shaped snack...

Söke, which realized the highest amount for a public offering in the history of Borsa Istanbul with a total demand amount of 68.7 billion TL, made an agreement to purchase 12.65 percent of Rudi's, which is the leading...

Nestlé has made considerable progress in reducing its packaging, creating better packaging, and improving waste management. Since signing up to the Global Commitment on plastic waste five years ago, the company and other leading signatories have significantly outperformed...

The global dairy ingredients market is experiencing steady growth, driven by increasing consumer awareness of the health benefits associated with dairy products and their versatile applications in the food and beverage industry. As of 2023, the market shows...

Ingredion, a leading ingredient solutions provider, is broadening its partnership with Univar, a global chemical distributor, to exclusively distribute many of Ingredion's specialty starches across France, Poland, and Greece. Maren Lortz, European Distribution Manager at Ingredion, emphasized the...

In an Australian first, KitKat has increased its use of recycled plastic in the production of wrappers of select products to 90% (mass balance), the highest proportion used in soft plastic by any major Australian food brand. The major step...

EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein. EIT Food is supported by the...

A new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and...

The 2023 harvest outcome slightly decreased as compared to 2022 with a total of just above 150 million hl (Mhl) and a decline of -5.5% as compared to the 5-year average. Due to the consequences of climate change,...