Simple Mills, the company on a mission to advance the holistic health of the planet and its people through delicious, better-for-you foods, is elevating snack time for every occasion with the debut of new Cheddar Pop Mmms™ Veggie Flour...
Meati Foods, the producer of delicious, new whole-food protein cuts made from mushroom root, today announced a partnership with PIPA LLC, a leader in bringing Artificial Intelligence (AI) to life sciences and food. The application of PIPA’s AI...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has launched two product development platforms that address the challenges, resource shortages, and learning gaps...
After quietly working on its technology for four years, Omeat announced its entry into the cultivated meat market, revealing a pioneering approach that reduces input costs and can be scaled to sustainably meet the global demand for beef and...
Univar Solutions Inc.UNVR has announced that it has become an authorized distributor in the United States and Canada for Camlin Fine Sciences Ltd.'s (“CFS”) aroma ingredients. The new agreement will enable Univar to bring CFS' products to market...
Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the...
Consumer demand continues to evolve towards products containing less additives. To help customers meet this need, Divi’s Nutraceuticals has developed a high quality free-from ingredient range called Novel Application. As an expert in chemical synthesis and formulation, Divi’s...
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based products, while reducing...
Nestlé announced that it is investing to help bring regenerative agriculture practices to wheat farms within its DIGIORNO® supply chain, with the goal of improving soil, using less water, energy and fertilizer, and helping reduce the impacts of...
Enzymes are among millers’ most important tools today, and are indispensable for getting consistent flour quality. For its centenary MC Mühlenchemie launched the new Omnizym brand. This product line offers flour improvers the greatest variety of enzyme solutions...
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