Company News

Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish, meat, and dairy products. The smoking process also changes their flavour. Smoke flavourings do not have the same...

Plant-based products are flourishing globally, as a result of consumer interest in health, naturalness and sustainability, as well as rising numbers of vegetarians and vegans. AstaReal’s new astaxanthin formula, Astaxin VEGAN, perfectly taps into this market. The vegan...

Zespri, the world's largest kiwifruit marketer with over $US2.5 billion in revenue - managing around one-third of the industry's global volume - is proud to announce the establishment of a new innovation funding initiative, known as ZAG. Powered...

Deep Water from iN Natural Dream, a Korean organic anticancer food brand, is receiving much attention. Deep Water is carton water launched by iCOOP's food brand iN Natural Dream in alignment with World Environment Day in 2021. Deep...

UNITED CAPS, an international manufacturer of caps and closures, reported that the company have been awarded GOLD at the inaugural SAVE FOOD DESIGN AWARDS held at the Shanghai World of Packaging event (SWOP 23) for its innovative BUMP...

Ireland has emerged as a thriving hub for foreign direct investment (FDI), particularly in the food and beverage sector. The country's strategic location, skilled workforce, favourable business environment, and commitment to research and development (R&D) have collectively contributed...

Their primary goal was to determine whether cultivated meat, i.e. growing meat in bioreactors using real animal cells, is a viable option for space, as a protein food source that can be produced in-situ. Over the past year,...

Mintel, the experts in what consumers want and why, has announced three key trends that will shape global food and drink industries in the years ahead. In 2024, expect brands to help consumers live longer, healthier lives, balance...

The ingredients used in shakes range from milk or whey powders to collagens, vitamins and bioactive plant substances. These raw materials are usually fine powders with poor processability, which can quickly turn an onthe-go shake into a frustrating...

Teijin Limited announced that it has agreed with Sonneveld Group B.V., an international food ingredient and product manufacturer specialized in the bakery and pastry sector, to sell Teijin's highly nutritious BARLEYmax™ super barley in Europe. Sonneveld Group is a part of Orkla,...