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The renovated R&D facility will support the global flavor leader's commitment to developing and producing best-in-class food and beverage flavors in the U.S.   One of the world's top food and beverage flavor manufacturers is growing its U.S. operations...

Building on the hugely successful Gulfood legacy, and in response to record demand from the global F&B community, Dubai World Trade Centre’s (DWTC) announcement of Gulfood 2026 has already attracted interest from key industry sectors during the 2025...

More exhibitors, more space, more visitors: Food Africa and pacprocess MEA 2024 were held from 3 to 5 December in Cairo and served as the central platforms for the food, beverage, processing and packaging industries in the MEA...

The innovation hub is scouting new startups to join its customized partnership programs and support the development of next-generation solutions The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of...

ADAMA Ltd. (SZSE 000553), a leading global crop protection company, announced today its plan to introduce a novel fungicidal Active Ingredient, Gilboa™, targeting key cereal and oilseed rape diseases including Septoria, Ramularia, and Sclerotinia. The company has submitted this...

Dutch FoodTech pioneer revyve is proud to announce a strategic partnership with Lallemand Bio-Ingredients, one of the global leaders in fermentation-based solutions. This collaboration not only marks Lallemand as revyve’s exclusive distributor in the USA, Canada and Mexico but also strengthens...

Themed “Make joy through science and creativity”, concepts will focus on transforming megatrends and innovations into opportunities for the industry IFF (NYSE: IFF) is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing...

ISM Middle East 2024, the region's sole and most awaited sweets and snacks trade event, will be taking place in a larger event space than ever before this year. Meeting increasing industry demand in the region, particularly ahead...

Provisur presented innovations from its Further Processing, DMC (Defrosting, Marinating, Cooking), Slicing and Separation business units under the motto “Pushing Boundaries” at Anuga FoodTec from 19th to 22nd March 2024 in Cologne. https://www.youtube.com/watch?v=W7IkfUly2Ws