The food and beverage industry is on the move - and so is its leading global trade fair, Anuga....

GLG - Everyone has to eat. But feeding the world is getting much more challenging as the population continues to...

  Jon Hopkins - Lejjy Gafour, CEO of CULT said: "Having the ability to leverage a global audience through FRM...

  Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7...

  Playing it safe in the event of a fault: The LCAM 308 IP camera from Leuze monitors hidden areas...

  Daiya announced the launch of its first plant-based and allergen-friendly flatbread product. Inspired by an Italian trattoria experience, Daiya's...

  KAOUN International, the newly incorporated event organising company of the Dubai World Trade Centre (DWTC) and dmg events, the...

    The ready-to-drink option brings the world's No. 1 selling whey protein powder brand1 – Gold Standard – into a...

  Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to...

  Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up...