Ecotone has been honored with the prestigious Reuters Responsible Business Award for Biodiversity Champion 2023!
At Ecotone, the company has consistently upheld its identity as food rebels with a cause, and this esteemed award serves...
Global dairy protein market thrives, set to reach $19.1 billion by 2028
The global dairy protein market has experienced remarkable growth, reaching a substantial market size of US$ 14.0 billion in 2022....
Getir, the world’s first ultrafast grocery delivery company, acquires FreshDirect
Getir, the pioneer of ultrafast grocery delivery, announced that it has acquired the New York City-based online grocery company FreshDirect from...
VTT finds unprecedented extensible limits for formable cellulose-based food packaging to replace single-use plastic
In a pilot-scale study to find alternative raw materials for rigid plastic packages, VTT Technical Research Centre of Finland has...
BASF Aroma Ingredients expands its Isobionics® portfolio with new natural flavors
Isobionics®, a brand of BASF Aroma Ingredients, is launching two new natural products on the flavor market. Isobionics® Natural alpha-Bisabolene 98 and...
Italian Trade Agency to present Innovation and Sustainability at Food Specialty Show, Dubai 2023
Italy, renowned for its rich culinary heritage, is making headlines for a different kind of recipe – its commitment to...
Oterra unveils Simply Brown range – a game-changing clean label caramel replacement
Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of...
EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food...
Boston BioProcess and Cauldron partner to help fermentation-based companies scale from lab to manufacturing
Boston Bioprocess and Cauldron announced their partnership which aims to overcome one of the biggest challenges for fermentation-based companies –...
GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...
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