• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Global consumer survey: Flexitarians are the driving force behind plant-based foods

IFF advances plant-based meat alternatives with high-moisture extrusion investment

fdturkey by fdturkey
24/01/2024
in Company News, Sector News
Reading Time: 2 mins read
A A

IFF (NYSE: IFF), one of the global leaders in food and beverage, home and personal care and health and wellness is stepping up its game in the world of plant-based meat alternatives. The company has invested in high-moisture extrusion (HME) technology from Coperion, a global leader in extrusion technology.

IFF has pioneered many options for meat alternative players along the years, and now this investment is further enhancing the possibilities, enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat. HME can deliver an improved eating experience of plant-based meat and seafood products, offering advantages such as increased juiciness and muscle-like texture compared to other methods. Manufacturers can harness HME to create unique sensory attributes by understanding the interactions between various processes, ingredients, flavors, and proteins to optimize taste, texture, and cost-effectiveness.

The plant-based meat alternatives segment is projected to reach a market value of $6.4 billion in 2023[1]. This growth trend is expected to continue with double-digit growth over the next five years. HME technology plays a pivotal role, accounting for approximately 20 percent of plant-based meat products worldwide[2].

IFF has recently installed three HME systems in IFF’s innovation hubs across Europe, the United States, and Singapore. These systems are now operational and feature highly precise powder and liquid feeders, ensuring both high-quality production and remarkable flexibility. IFF is integrating HME into its IFF PRODUCT DESIGN™ approach, combining ingredient and flavor design expertise with advanced industry insights to provide end-to-end Product Design solutions.

“Through the synergistic integration of HME technology and IFF’s RE-IMAGINE PROTEIN® Innovation program, the goal is to pioneer new and innovative meat alternative products that offer a level of consumer acceptance not yet achieved in the market,” said Alexander Lamm, principal food designer, Nourish, IFF. “Consumer demand for plant-based products that offer an experience akin to eating meat is huge, and HME is one of the best ways to meet it. This investment will allow us to deliver a wide range of benefits to our customers, helping them create innovative new meat analogues, and supporting them all the way from ideation to commercialization, ultimately allowing our customers to develop successful products faster.”

“HME is a newer and changing technology which offers a huge range of possibilities for the future. Especially as concerns about feeding a fast-growing global population in a healthy and sustainable way mount,” said John Sheehy, global key account manager, Alternative Proteins, Coperion. “We’re delighted to collaborate with a global leader like IFF, and to help it integrate HME testing into its capabilities. Coperion is honored and excited to have this opportunity to share our knowledge and expertise to help IFF develop the next-generation of fibrous plant-based proteins.”

Tags: #Coperion#extrusiontechnology#foodandbeverage#foodinnovation#foodmanufacturing#foodtechnology#foodtrends#futureoffood#highmoistureextrusion#HMEtechnology#IFF#IFFProductDesign#innovationinvestment#meatalternatives#plantbasedalternatives#plantbasedmeat#plantbasedprotein#reimagineprotein#SustainabilityFoodindustry
Previous Post

Sweet combination: ISM and ProSweets jointly organise diversified ‘Sweet Week’

Next Post

Forsea unveils first cultured eel

fdturkey

fdturkey

Related Posts

CarobWay Launches Food-Forward Prebiotic Fiber Innovation at IFT
Company News

CarobWay Launches Food-Forward Prebiotic Fiber Innovation at IFT

by fdturkey
12/07/2025
Step Inside the Sweet World of Candy Making
Company News

Step Inside the Sweet World of Candy Making

by fdturkey
11/07/2025
Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025
Company News

Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025

by fdturkey
11/07/2025
Novo Holdings portfolio company Kate Farms acquired by Danone
Company News

Novo Holdings portfolio company Kate Farms acquired by Danone

by fdturkey
11/07/2025
Daesang’s Jongga Partners with Michelin 3-Star Chef to Launch Hit Gourmet San Ho Won Kimchi
Company News

Daesang’s Jongga Partners with Michelin 3-Star Chef to Launch Hit Gourmet San Ho Won Kimchi

by fdturkey
10/07/2025
Next Post
Forsea unveils first cultured eel

Forsea unveils first cultured eel

New FS 503 forming system for retailers and medium-scale production segment

New FS 503 forming system for retailers and medium-scale production segment

New FS 501 forming system for variety in the small-scale production segment, gastronomy and food service

New FS 501 forming system for variety in the small-scale production segment, gastronomy and food service

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved