Supporting sustainable meat alternative production
Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the...
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Valio is launching an extensive RDI project Food 2.0 with Business Finland’s funding to develop a food system of the future
Valio is launching an extensive research, development and innovation project called Food 2.0. Its goal is to create a Finnish...
GEA invests EUR 18 million in a technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state...
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious...
Superbrewed Food partners with Döhler to bring a more nutritious, sustainable protein to the food and beverage industry
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and...