European food innovation coalition launches €30 million Portfolio to accelerate and scale regenerative agriculture
EIT Food – the world’s largest food innovation community – will deploy €15 million to support the Portfolio, to be matched against...
Latest Post
Sparkling Ice® bottles the taste sensation of STARBURST® candy in its new zero-sugar beverage
The Sparkling Ice® brand, crafted by Talking Rain Beverage Company®, announced the launch of Sparkling Ice® STARBURST™ – a new...
AndFoods secures NZ$2.7 million funding for innovative legume-based cream and milk powders
New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be...
Ingredients innovations at IFE Manufacturing 2024
IFE Manufacturing, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest...
FarmFresh solutions gain momentum in exporting Brazilian produced pitaya
Serving the country’s largest Brazilian pitaya producers, Termotécnica FarmFresh solutions, were on display at the 3rd Brazilian Pitaya Symposium and...